Reading one of the frequent recipes on the Blond Duck last week (she also tells marvelous stories) I thought that particular recipe would be interesting to make - it was for roasted vegetable soup. So that night on the way home from work I stopped and picked up a veggie assortment. Got home, cut everything up and popped it into one of my new ovens (if you’ve been reading about the kitchen work, the ovens are the only thing in there right now)
The next day (I do get home late, no time to do it all in one evening) I pulled out the little food processor (I don’t have a big fancy one, just a small one that took five batches to grind up these veggies) and smashed it all up, put it in a pot with broth and a while later:
It was marvelous. Thanks Miranda!
Use plastic wrap in the containers, it lifts out clean for cutting into chunks.
Surprise, there is some left!