Another one of those recipes provided by Valerie , this time a cherry clafoutis. Saying it reminds me of the word Shipoopi from the music man. Watching that makes me want to go out and dance; go Buddy Hackett! (Clafoutis – clafoutis – clafoutis!!!)
Sorry about that. Back to my recipe. Well, not mine, but I made this marvelous concoction any way. Cherries are still in the supermarket, so I figured this would be a nice way to prepare them. It’s more of an egg custard with cherries, but it tasted marvelous. I didn’t dust mine with powdered sugar like Valerie, but it still eats well.
You can see the Clafoutis recipe over on her web site. I only have a few of those wonderful cast iron cookware pieces, I can see that she favors blue over my flame color.