For today’s cooking lesson we will go over how to make low oil French Fries (or Freedom Fries for you Republicans). A little healthier for you than deep frying but still full of carbs.
We start by peeling some potatoes and cutting them up into whatever size you like. I go for the thicker wedge style fries.
Then place into a plastic zip lock bag and put in a few tablespoons of vegetable oil and whatever spices you desire. I use seasoned salt and a little Creole seasoning for kick.
Zip the bag shut and knead lightly until the potatoes are all coated with oil and the spices are evenly distributed.
The onto a tray and into a 450F oven for twenty minutes, more or less depending on how thick you cut the slices and how crispy you want them. No after picture as they were eaten before I could pick the camera back up.
And finally for something totally different – did you have hair like this in 1985?